Autumnal Brunch featuring Chef Irene
Sunday, October 17 10am-12pm
Enjoy Chef Irene Bonn Laney's popular three course brunch, featuring delicious seasonal bounty thoughtfully paired with Raptor Ridge wines.
Non-alcoholic beverages available.
Root Vegetable Fritters with spiced hollandaise
Roasted Butternut Squash, bacon and sharp cheddar frittata, with mixed greens pumpkin seed salsa vinaigrette
Sourdough waffle quarters with fall fruit compote and whipped cream
Deadline to purchase tickets is Thursday, October 14, $60 per person. Flight Club Discounts apply.
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