2015 Temperance Hill Vineyard Pinot Noir
The 2015 Temperance Hill Vineyard Pinot noir is made from certified organically farmed Pinot Noir wine grapes grown in the Eola-Amity AVA. Managed by Dai Crisp since 1999, this second-generation vineyard was first planted in 1981 by the Koo family on what is believed to be the remnants of an ancient volcano. The vineyard is primarily made up of Pinot Noir, with a few acres of Chardonnay, Gewürztraminer and Pinot Gris. With an elevation range of 660 to 860 feet, Temperance Hill is a cool site, providing excellent growing conditions for Pinot Noir. The soils are predominantly Nekia, Rittner and Jory, with grapes planted on many different slopes with varying exposures.
Bottled: Sept. 1st, 2016
Case Production: 75
Harvest Date: September 29th, 2014
4 Days Cold Soak
18 Days Fermentation
11 Months 30% New French Oak
Keep in touch!
Sign Up For Our Newsletter
Keep up to date on the latest wine releases, events, and promotions.