Date

Dec 18 2022
Expired!

Time

5:00 pm - 8:00 pm

Cost

$125.00

Wine Dinner at SubTerra

Join us at SubTerra for a winemaker dinner!

FIRST:
netarts bay oysters, hibiscus, shallot, pear

2021 Grüner Veltliner, Tuscowallame Estate, Laurelwood Dist., Chehalem Mts.
-or-
2021 Pinot Noir, “Perspective,” Willamette Valley

SECOND:
roasted carrot bisque, onion, potato, coriander, fromage blanc, fried carrot

2018 Chardonnay, Gran Moraine Vineyard, Yamhill-Carlton

THIRD:
winter squash puree, wild mushrooms, scallop, herbs oil

2019 Pinot Noir, Estate Whole Cluster, Laurelwood Dist., Chehalem Mts.

FOURTH:
slow brasied short rib sugo, house gnocchi, pecorino, garlic oil

2019 Pinot Noir, Crawford Beck Vineyard, Eola-Amity Hills

FIFTH:
pavlova, grandpas cranberry chutney

2017 Sparkling Brut Rosé, Estate Cuvée, Chehalem Mts.

Leave a Reply