Wine Dinner at SubTerra
Join us at SubTerra for a winemaker dinner!
FIRST:
netarts bay oysters, hibiscus, shallot, pear
—
2021 Grüner Veltliner, Tuscowallame Estate, Laurelwood Dist., Chehalem Mts.
-or-
2021 Pinot Noir, “Perspective,” Willamette Valley
SECOND:
roasted carrot bisque, onion, potato, coriander, fromage blanc, fried carrot
—
2018 Chardonnay, Gran Moraine Vineyard, Yamhill-Carlton
THIRD:
winter squash puree, wild mushrooms, scallop, herbs oil
—
2019 Pinot Noir, Estate Whole Cluster, Laurelwood Dist., Chehalem Mts.
FOURTH:
slow brasied short rib sugo, house gnocchi, pecorino, garlic oil
—
2019 Pinot Noir, Crawford Beck Vineyard, Eola-Amity Hills
FIFTH:
pavlova, grandpas cranberry chutney
—
2017 Sparkling Brut Rosé, Estate Cuvée, Chehalem Mts.