Our Barrel Fermented Rosé of Pinot noir is an intentional stylistic departure from our Vineyard Select rose, developing richness and texture from fermenting in neutral French oak barrels that vary in size from 228L to 400L. Produced using free-run and saignée methods from select lots across all our vineyards, our classical Provençal style Rosé is a light salmon color with floral notes.
Our Sparkling Brut Rosé is made in the Champagne method and comes from both our estate and Harbinger Vineyard, which is a tiny, high-elevation, densely-spaced vineyard that sits at about 750 feet in the Chehalem Mountains AVA.
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