Today’s Tasting Menu
Available in Spanish and English
2019 Auxerrois Zenith Vineyard, $35/28*
Sourced from a 1983 planting of Auxerrois, this spunky Alsatian genetic sibling of Chardonnay has plenty of acidity and ages beautifully. Drink now or hold for 5+ years.
2018 Chardonnay Gran Moraine Vineyard, $35/$28*
278 cases produced. Dijon clone 76 sourced from well-drained Hazelair and Willakenzie soils. Fermented 10 months with 36% oak intensity in neutral barrels, puncehons, and new oak cigar barrels.
2020 Pinot Noir Vineyard Select, $30/$24*
Willamette Valley AVA
Willamette Valley vineyard selection, this delicious and quaffable Pinot Noir was crafted in a European house wine style. Available in growlers or by-the-glass only.
2018 Pinot Noir, Atticus Vineyard, $50/40*
75 cases produced. 667,777, Pommard in Willakenzie soils with 27% whole cluster inclusion, 9 months French oak fermentation.
2014 Whole Cluster Pinot Noir Tuscowallame Estate $75/65*
Chehalem Mountains AVA
126 cases produced. Single Dijon clone 114 from blocks 10 and 11. 20% whole cluster, 9 months French oak fermentation with 20% new oak intensity.
*Peregrine level club pricing
$30 Tasting Fee* / 1 tasting waived with 2 bottle purchase
*Tasting or one glass of wine per visit complimentary for club members
Alcohol Free Tasting
By Honeybee Lemonade Syrups, Portland-produced. Woman Owned.
lychee, peach, lemon juice, honey, organic cane sugar
Mango Coconut Jasmine
mangoes, coconut, lemon juice, honey, organic cane sugar, jasmine
Rainier cherries, black cherries, Bing cherries, lemon juice, honey, organic cane sugar
Raspberry Black Currant
Raspberries, black currants, lemon juice, honey, organic cane sugar
Flight $10, Glass $4
All flavors are mixed with soda water for a sparkling treat! These syrups are locally produced, and so tasty.
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