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Summer Brunch - Aug 5

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$50.00
 
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Once again, Chef Irene Bonn Laney has created a seasonally inspired fruit-focused brunch, skillfully paired with Raptor Ridge wines.

Sunday, August 5th, 2018 at 10am
$50/person
$45/club member

Lavender Peach Compote, Crispy Quinoa & Yogurt Parfait
2017 Barrel Fermented Rudolfo Pinot Gris

Berry BBQ Shredded Pork & Sesame Green Onion Rice with a Fried Egg
2014 Flight Club Select Pinot Noir & 2014 Temperance Hill Pinot Noir

Plum & Chicken Empanada with Basil Crème
2014 Sparkling Brut Rosé