Join us for an evening of Tempranillo Y Paella!

Friday, December 14th at 5:30pm

Crown Paella will once again be skillfully creating their delicious traditional and vegetarian paella on our deck.  In addition to releasing our 2016 Tempranillo Reserva, we will be presenting European examples of this varietal.  Only 30 seats are available for this dinner.

$60/person, Wine Club discounts apply

The Menu:

Crown Royale Paella - Chicken, Mussels, Clams, Prawns, Chorizo, Saffron, Piquillo Petters & Sofrito

Verdura Paella - Artichoke Hearts, Sweet Peppers, Foraged Mushrooms, Green Beans, Saffron, Gigantes Beans, Sofrito & Fresh Herbs

Winter Farm Lettuces with Shaved Apple, Toasted Almonds, Roasted Grapes, Freshly Snipped Herbs & Sherry Vinaigrette