Annual Flight Club Blending & Pizza Party
Friday, July 6th
5pm - 8pm
Spend an evening enjoying sweeping views of the valley, delicious wines & wood-fired pizza by Dough on the Go.
Of course we need your help chosing the blend for the 2017 Flight Club Barrel Select!
Olive Oil, Tomatoes, Garlic, Mozzarella, Parmesan & Basil
Marinara Sauce, Mozzarella Cheese, Mushrooms, Onions, Spinach, Olives, Tomatoes & Bell Peppers
“Trash Ant” Pizza:
Marinara Sauce, Mozzarella Cheese, Italian Sausage, Pepperoni, Olives, Onions, Tomatoes, Mushrooms & Green Peppers
*Tickets are available to Club Members and their Guests.