Our 2018 Barrel Fermented Rosé of Pinot Noir is an intentional stylistic departure from our previous vintages, developing richness and texture from neutral French oak barrels.  Produced using free-run and saignée methods from select lots across all our vineyards, our classical Provençal style Rosé is a light salmon color with floral notes.

Bottled: February 18th, 2019
Alcohol: 14.1%
Case Production: 110
pH: 3.36
TA:  6.1 g/L
RS: 0.18%
Barrel fermented for 4 months
100% neutral French oak