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2015 Estate Whole Cluster

2015 Estate Whole Cluster
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As in 2014, the wine was selected from Blocks 10 and 11 and composed of 114 Clone Pinot Noir. We allowed the clusters selected to ripen slightly longer on the vine prior to harvesting them in the first week of October. Grapes were picked and placed in fermentation bins, whole clusters layered alternatively with destemmed grapes (about 25% whole cluster). After fermentation, the wine was racked into mostly neutral French oak barrels, in order to allow the natural grape and stem tannin to speak.

Bottled:  September 14, 2016
Alcohol: 14.3%
Case Production: 132 cases
Blocks: 10, 11
Clonal Selection: 100% Clone 114
Harvest Date: October 9, 2014
Brix: 24.7 (average)
pH: 3.59 (average)
TA: 4.67 (average)
Destem: 75%, 25% whole cluster
Cold Soak: 3 days
Skin Contact: 18 days
Yeast: Commercial Strain 71B, WS
Oak: French, 9 months, 25% new

Wine Specs
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