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Summer Lunch Series at Raptor Ridge Winery

The Raptor Ridge summer lunch series features delicious menus designed and prepared by regional chefs, paired with some of the winery's best vintages. Lunch will be served at 11:00 a.m. on the winery's outdoor deck, and is expected to conclude by 1:00 p.m. Cost is $45 per person, and seating is limited to no more than 20 guests in order to preserve an intimate setting. Guests who purchase six or more bottles of Pinot noir during their visit will enjoy lunch at no charge.

Cancellations must be made at least 5 days prior to scheduled lunch for a full refund. Reservations that are not canceled at least 5 days in advance and are missed will be charged.

June 14, 2014: Red Hills Market

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June 21, 2014: Chef Irene Bonn

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July 12, 2014: Scott Dolich inspired by The Bent Brick

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July 19, 2014: Scott Dolich inspired by Park Kitchen

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August 2, 2014: Chef Irene Bonn

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August 16, 2014: Chef Daniel Sikorski

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September 6, 2014: Chef Irene Bonn

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September 20, 2014: Chef Daniel Sikorski

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