2010 Vintage

Portland Monthly
September 2011
91 Points
2010 Pinot gris
Willamette Valley

"For fans of traditional Oregon pinot gris, winemaker Scott Shull's latest vintage will certainly satisfy. Featuring clean scents of apple blossoms and tangerine, sweet flavors of pears and Meyer lemon, bright acidity and a juicy finish, this wine will pair well with clams in garlic butter or grilled salmon."

Wine & Spirits
August 2011
91 Points
2010 Pinot gris
Willamette Valley

"This well-balanced white is broad and biscuity at the outset, with a hint of nutmeg over scents of quince. The flavors are sweet and fresh, while citrusy acidity informs the finish. For a lean pork dish."

Wine Spectator
February 2013
90 Points
2010 Pinot noir
Estate Adalfo

"Silky, ripe and distinctive, offering cherry and tar flavors on a beautifully open texture, echoing nicely on the expressive finish. Drink now through 2017." — HS

Wine & Spirits
April 2013
89 Points
2010 Pinot noir
Meredith Mitchell

"Ash and root-cellar scents frame cherry-compote flavors. The modest acidity makes it feel a bit loose, but there's plenty of tannin to close."

Wine & Spirits
December 2012
90 Points, Best Buy
2010 Pinot noir
Olenik Vineyard

"An older vineyard in the Chehalem Mountains, Olenik’s oldest blocks are planted to Wadenswil and Pommard clones, which may account for the subtle, rosy spice adorning the wine’s red plum scents. Its flavors are deeper but still lively, the fruit bearing a warmth and length that suggests it will age well." — PJC

Wine Spectator
Web only
90 Points
2010 Pinot noir
Olenik Vineyard

"Light and zingy, with vibrant acidity supporting modest but well-formed red berry and tobacco flavors, finishing with a touch of coffee. Drink now through 2017. 100 cases made." — HS

International Wine Cellar
91 Points
2010 Pinot noir
Olenik Vineyard

"Light, bright red. Sexy, high-pitched aromas of strawberry, rose, and Asian spices, with a hint of white pepper building with air. Tangy and precise on the palate, offering sweet red fruit flavors and a silky, seamless texture. A blood orange quality adds bite to the very long, spicy, appealingly sweet finish." — ST

Wine Spectator Insider
June 13, 2012
93 Points
2010 Pinot noir
Shea Vineyard

"Lithe, supple and lively, with raspberry, strawberry and rose petal aromas and flavors. Finishes with refined tannins and refreshing balance. Drink now through 2017." — HS

Wine & Spirits
April 2013
90 Points
2010 Pinot noir
Trig

"Scents of cocoa and graham flour add depth to this wine’s black cherry, plum and sasparilla flavors. It’s a generous pinot to serve with roast duck."

San Francisco Chronicle
October 12, 2012
"Stunning"
2010 Pinot noir
Willamette Valley

"Scott Shull's basic blend of 11 vineyard sites includes components from locales both famous (Shea) and lesser known. The result is a perfect snapshot of classic Oregon — floral, juicy and fresh, with wild strawberry and a fennel accent. And for that price? Stunning."