Points and Press - 2010 Vintage
Portland Monthly, September 2011
91 Points: 2010 Pinot gris Willamette Valley
"For fans of traditional Oregon pinot gris, winemaker Scott Shull's latest vintage will certainly satisfy. Featuring clean scents of apple blossoms and tangerine, sweet flavors of pears and Meyer lemon, bright acidity and a juicy finish, this wine will pair well with clams in garlic butter or grilled salmon."
Wine & Spirits, August 2011
91 Points: 2010 Pinot gris Willamette Valley
"This well-balanced white is broad and biscuity at the outset, with a hint of nutmeg over scents of quince. The flavors are sweet and fresh, while citrusy acidity informs the finish. For a lean pork dish."