The 2013 Estate Vineyard Pinot Noir reveals the subtleties of the vintage, and is defined by a haunting aromatic profile of raspberry, dried rose petal and orange peel. This wine is lifted and bright on the palate, coming through with defined notes of strawberry, raspberry, white pepper, and an acidity typical of the '13 vintage. Drink now or lay down through 2021.
9 Out of 10: Light garnet in the glass, this wine smells of raspberry leaf and dried flowers. In the mouth, stony, subtle flavors of raspberry, green herbs, and wet earth feel like they've been filtered through cold mountain stream water. Wonderfully delicate, with excellent acidity and surprisingly muscular tannins for being so faint in their presence. – Alder Yarrow, Vinography