Raptor Ridge Pinot Noir
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Raptor Ridge sources from our estate vineyard in the Chehalem Mountain AVA, Tuscowallame, plus a rich tapestry of select Willamette Valley sites – up to 12 in a given vintage spanning multiple sub-appellations in the region. These long-term partnerships with vineyards such as Shea and Meredith Mitchell have given us more “ingredients” with which to blend and ultimately provide sensory complexity in our winemaking style.
Tuscowallame Vineyard is an 18-acre site planted to predominantly Pinot Noir plus one and a half acres of Grüner Veltliner. It is comprised of 13 separate blocks, each planted to different clones and rootstocks that address distinct soil characteristics. The word, Tuscowallame, is an indigenous word meaning “where the owls dwell.”
The 2014 Goodrich boasts rich, dark fruit and a velvety texture, delicious now or in five to seven years.
At 4 acres, Atticus is one of the smallest vineyards we source from. It can be found north of Yamhill, on Russel Creek Road. Marine sedimentary (Willakenzie) soils provide excellent drainage. Southern exposure results in rich, black fruit.
The 2014 Duo is a two barrel selection of Pinot Noir from Blocks 10 and 11 of the Estate Tuscowallame Vineyard - initially released exclusively to Flight Club Members, the Duo presents red and blue fruit aromas, and a supple texture. Needless to say, this is an extremely limited wine!
The 2014 Temperance Hill Vineyard Pinot noir is made from a field blend of certified organically farmed Pinot Noir wine grapes grown in the Eola-Amity AVA. Managed by Dai Crisp since 1999, this second-generation vineyard was first planted in 1981 by the Koo family on what is believed to be the remnants of an ancient volcano. The vineyard is primarily made up of Pinot Noir, with a few acres of Chardonnay, Gewürztraminer and Pinot Gris. With an elevation range of 660 to 860 feet, Temperance Hill is a cool site, providing excellent growing conditions for Pinot Noir. The soils are predominantly Nekia, Rittner and Jory, with grapes planted on many different slopes with varying exposures.
Raptor Ridge has been working with Olenik Vineyard since 2009. Located on the warmer south-facing bench of the Chehalem Mountain AVA, these Pommard Clone Pinot Noir blocks are fast becoming a favored vineyard designate in the Raptor Ridge program. Fruit from this site also provides a great blending tool for our winemaking team. Olenik fruit is noted for its brooding, dark, richness and structure. Raptor Ridge uses Olenik Vineyard fruit in its Reserve, Willamette Valley and Vineyard designate bottlings.