Raptor Ridge Cuvees
Alongside Raptor Ridge's focus on site-specific wines, we also dedicate time and cellar-space to crafting red cuvees: careful blends of multiple vineyards aimed at producing nuanced flavors and aromas. These wines are blended around the vintage, and guided by the winemaker's palate through the process of tasting multiple barrels.
With its oak-spice aromas and wood-enriched texture, this feels like an old-school red. The wine’s cherry flavor drives through the oak on a tense line of acidity, that tension suggesting that it’s not quite ready to drink. Lay it down for six months or more before opening with roast pork. - 91 Points W&S - April 2017
Less than 5 cases available...
The 2011 Trig is a blend of Olenik and Goodrich Vineyards. 2011 is known as a rather shy vintage, but there is nothing shy about this cuvee. Trig is very expressive on the nose with boisterous, velvety fruit. Black cherry cola meets red vine and licorice whips. On the palate, this expressive character continues, wrapped up in a terrifically rich and structured wine, with hints of black tea and “woodsy” spices like cedar and clove. Enjoy now with pork chops and apple sauce. This wine will only continue to broaden over the next seven years as it ages.
Smart, faithful, and true, Trig is the epitome of quality Oregon Pinot. This wine is always comprised of our two best barrels. For vintage 2011 Trig, we selected from two rather ‘cultish’ vineyards, Olenik in the Chehalem Mountains, and Goodrich from the Yamhill Carlton AVA.