Raptor Ridge Cuvees
Alongside Raptor Ridge's focus on site-specific wines, we also dedicate time and cellar-space to crafting red cuvees: careful blends of multiple vineyards aimed at producing nuanced flavors and aromas. These wines are blended around the vintage, and guided by the winemaker's palate through the process of tasting multiple barrels.
Smart, faithful, and true, Trig is the epitome of quality Oregon Pinot. This wine is always comprised of our two best barrels. For vintage 2011 Trig, we selected from two rather ‘cultish’ vineyards, Olenik in the Chehalem Mountains, and Goodrich from the Yamhill Carlton AVA.
With its oak-spice aromas and wood-enriched texture, this feels like an old-school red. The wine’s cherry flavor drives through the oak on a tense line of acidity, that tension suggesting that it’s not quite ready to drink. Lay it down for six months or more before opening with roast pork. - 91 Points W&S - April 2017
The 2014 Duo is a two barrel selection of Pinot Noir from Blocks 10 and 11 of the Estate Tuscowallame Vineyard - initially released exclusively to Flight Club Members, the Duo presents red and blue fruit aromas, and a supple texture. Needless to say, this is an extremely limited wine!
A refined and elegant blend, and as its name suggests, inspires quiet, contemplative time to savor and enjoy. Crafted from Pinot Noir from our estate vineyard, Olenik, Shea and Temperance Hill, this is a “designer blend” that is developed with our club members in mind.