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Event Calendar

February 2017
Winter Brunch Series - February 12th
10:00 AM to 12:00 PM     Sun, Feb 12, 2017
Venue: Raptor Ridge Winery Tasting Room
Contact: info@raptorridgewinery.com 503.628.8463, info@raptorridgewinery.com

Winter Brunch Series - February 12th 

Chef Irene Bonn Laney


Cornmeal pancakes with bourbon barrel maple syrup 

2014 Raptor Ridge Shea Vineyard Pinot Noir

Baked eggs over asparagus with rasher bacon

2013 Raptor Ridge Estate Vineyard Pinot Noir

Cinnamon coffee cake with orange whipped cream

2014 Raptor Ridge Tempranillo

 

March 2017
Winter Brunch Series - March 18th
10:00 AM to 12:00 PM     Sat, Mar 18, 2017
Venue: Raptor Ridge Winery Tasting Room
Contact: info@raptorridgewinery.com 503.628.8463, info@raptorridgewinery.com

Winter Brunch Series - March 18th

Chef Irene Bonn Laney


Coconut breakfast quinoa with fresh fruit 

2015 Raptor Ridge Gran Moraine Vineyard Chardonnay

Sweet potato black bean breakfast enchiladas

2014 Meredith Mitchell Vineyard Pinot Noir

Baby Blueberry muffins with Irish butter

2014 Raptor Ridge Tempranillo

 

March 26th - EAT Oyster @ Raptor Ridge
11:00 AM to 2:00 PM     Sun, Mar 26, 2017
Venue: Raptor Ridge Winery Tasting Room
Contact: jonathan@raptorridgewinery.com 503-628-8463, info@raptorridgewinery.com

Gruner and Oysters - March 26th, 2017

Come celebrate with us as we release the 2016 Gruner Veltliner! Once again, Raptor Ridge will be joined by Ethan and Tobias of

EaT: An Oyster Bar

Guests will enjoy PNW oysters reflecting five different "merroirs," and taste the newest vintage of our Estate grown Gruner Veltliner. Direct Sales and Hospitality Manager Jonathan Ziemba will guide guests through a comparative tasting of Austrian Gruner Veltliner, and winemaker Scott Shull will discuss this grape's phenomenal potential in the Willamette Valley

Tickets $40 / $35 (Flight Club)