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Ray Isle of Food & Wine listed our 2014 Sparkling Brut Rosé as one of the "8 Oregon Sparkling Wines That Rival Champagne!"  This topaz-toned Brut Rosé is made from 100% Vineyard Designated Pinot noir, crisp and lithe on the palate with creamy bubbles.

This balanced and elegant Rosé of Pinot Noir shows hints of dusty rose, candied cherries, ginger, and white pepper. On the drier side, it shows subtle notes of confectioner’s sugar with honeydew melon.

90 pts- Dr. Owen Bargreen, Washington Wine Blog (June, 2019) The salmon colored rosé opens up with aromas of nectarine, guava and ripe strawberry that all collect in the glass. The palate has really good freshness with bright lemon zest, red fruit and melon tones that all impress. This is perfect for a hot summer day on the patio. 

Logsdon Ridge Vineyard, organically farmed by Dai Crisp, has always been known to be a top Pinot Gris performer. This Pinot Gris was barrel fermented using VL1 yeast, which is known to express terpenes (think citrus and floral notes).