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The 2016 Gran Moraine Chardonnay was barrel fermented with just 17% new oak, the remainder neutral. Creamy, with a round texture and mouthfeel, this wine has notes of ripe golden apple and Asian pear fruit. 

This offers a fresh and more fruit-focused impression with a supple and neatly arranged core of flavorful, succulent peach to close. Neat, fresh and drinkable style here. -90 Points, James Suckling

90 pts- Dr. Owen Bargreen, Washington Wine Blog (June, 2019) The salmon colored rosé opens up with aromas of nectarine, guava and ripe strawberry that all collect in the glass. The palate has really good freshness with bright lemon zest, red fruit and melon tones that all impress. This is perfect for a hot summer day on the patio. 

Logsdon Ridge Vineyard, organically farmed by Dai Crisp, has always been known to be a top Pinot Gris performer. This Pinot Gris was barrel fermented using VL1 yeast, which is known to express terpenes (think citrus and floral notes).