Ray Isle of Food & Wine listed our 2014 Sparkling Brut Rosé as one of the "8 Oregon Sparkling Wines That Rival Champagne!"  This topaz-toned Brut Rosé is made from 100% Vineyard Designated Pinot noir, crisp and lithe on the palate with creamy bubbles.

The 2016 Gran Moraine Chardonnay was barrel fermented with just 17% new oak, the remainder neutral. Creamy, with a round texture and mouthfeel, this wine has notes of ripe golden apple and Asian pear fruit. 

This offers a fresh and more fruit-focused impression with a supple and neatly arranged core of flavorful, succulent peach to close. Neat, fresh and drinkable style here. -90 Points, James Suckling

Our 2017 Estate Grüner Veltliner is finally here!  We have less than 8 cases remaining!